$10.99

New Orleans Jambalaya


Divider Grey Knives


Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Brown Rice, crushed tomatoes, Cajun seasoning and finished with Wild Caught Shrimp! This meal was inspired by a trip we took to New Orleans and learned some techniques at the New Orleans School of Cooking.


Contains: Shrimp & Pork


For best results, keep frozen until use. Both film and tray are microwave safe.

 Serving Size: 1 Meal (12 ounces)
Calories: 350
Fats: 9g
Carbs:

42g
Protein: 28g
Sodium: 380mg


 

  

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Remove Film. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


 Abs are made in the kitchen logo

New Orleans Jambalaya
New Orleans Jambalaya

New Orleans Jambalaya

Choose a Meal Plan

Divider Grey Knives


Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Brown Rice, crushed tomatoes, Cajun seasoning and finished with Wild Caught Shrimp! This meal was inspired by a trip we took to New Orleans and learned some techniques at the New Orleans School of Cooking.


Contains: Shrimp & Pork


For best results, keep frozen until use. Both film and tray are microwave safe.

 Serving Size: 1 Meal (12 ounces)
Calories: 350
Fats: 9g
Carbs:

42g
Protein: 28g
Sodium: 380mg


 

  

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Remove Film. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


 Abs are made in the kitchen logo