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New Orleans Jambalaya

$0.00


Divider Grey Knives

 

Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Brown Rice, crushed Tomatoes, Cajun seasoning and finished with Wild Caught Shrimp! This meal was inspired by a trip we took to New Orleans and learned some techniques at the New Orleans School of Cooking.

 

Contains: Shrimp

 

For best results, keep frozen until use. Both film and tray are microwave safe.

 Serving Size: 1 Meal (11 ounces)
Calories: 350
Fats: 9g
Carbs:
42g
Protein: 28g
Sodium: 380mg


 

 

 
 
 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes or until heated.



Oven Grey Icon

Oven:
Remove Film. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  

 

 

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