$10.99

Jamaican Jerk Stew




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Our Jerk Stew is loaded with smoked and shredded Jerk Chicken, with chunks of sweet potatoes, chopped cilantro, red beans and onions. A tantalizing meal with lingering island flavors and light heat. 

For best results, keep frozen until use. Both film and tray are microwave safe. 

INGREDIENTS: WATER, BONELESS SKINLESS CHICKEN THIGHS, RED KIDNEY BEANS, ROASTED SWEET CORN, SWEET POTATO, ONION, COCONUT MILK, GREEN PEPPERS, CILANTRO, JAMAICAN JERK SEASONING, GREEN ONIONS, CHICKEN STOCK, GARLIC

Contains: Coconut

 Serving Size: 1 Meal (12 ounces)
Calories: 360
Fats: 9g
Carbs:
40g
Protein: 31g
Sodium: 460mg

 



 

Microwave Grey Icon

Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



 

Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.



 

Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen

Jamaican Jerk Stew
Jamaican Jerk Stew

Jamaican Jerk Stew

Choose a Meal Plan



Divider Lines Grey 

 

Our Jerk Stew is loaded with smoked and shredded Jerk Chicken, with chunks of sweet potatoes, chopped cilantro, red beans and onions. A tantalizing meal with lingering island flavors and light heat. 

For best results, keep frozen until use. Both film and tray are microwave safe. 

INGREDIENTS: WATER, BONELESS SKINLESS CHICKEN THIGHS, RED KIDNEY BEANS, ROASTED SWEET CORN, SWEET POTATO, ONION, COCONUT MILK, GREEN PEPPERS, CILANTRO, JAMAICAN JERK SEASONING, GREEN ONIONS, CHICKEN STOCK, GARLIC

Contains: Coconut

 Serving Size: 1 Meal (12 ounces)
Calories: 360
Fats: 9g
Carbs:
40g
Protein: 31g
Sodium: 460mg

 



 

Microwave Grey Icon

Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



 

Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.



 

Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen