Our Chili Five Way is a Cincinnati style Chili, so it’s a fine beef chili sauce made with 90% lean ground Angus, over spaghetti with red kidney beans, onions and cheese. Try it and let us know how close we got to the real thing! This is one of our newest seasonal winter meals and is sure to keep you warm.

INGREDIENTS: 90% LEAN GROUND BEEF, SPAGHETTI NOODLES, WATER, ONION, LOW MOISTURE PART SKIM MOZZARELLA CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED KIDNEY BEANS, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), BROWN SUGAR, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), APPLE CIDER VINEGAR, VINE RIPENED TOMATOES, SALT, CLOVES, ALLSPICE, CINNAMON, SPICE, HERBS AND SPICES, GARLIC, CHOCOLATE, BLACK PEPPER, BUTTER, HERBS AND SPICES

Contains:  MILK, WHEAT, ANCHOVIE 

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.