Chili 5 Way

Cincinnati Style Chili is a slow simmered beef sauce served "5 way" over spaghetti noodles, with kidney beans, white onions, and cheese.

INGREDIENTS: 90% LEAN GROUND BEEF, SPAGHETTI NOODLES, WATER, ONION, LOW MOISTURE PART SKIM MOZZARELLA CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED KIDNEY BEANS, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), BROWN SUGAR, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), APPLE CIDER VINEGAR, VINE RIPENED TOMATOES, SALT, CLOVES, ALLSPICE, CINNAMON, SPICE, HERBS AND SPICES, GARLIC, CHOCOLATE, BLACK PEPPER, BUTTER, HERBS AND SPICES

Contains:  MILK, WHEAT, ANCHOVIE 

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.