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Beef Pot Roast
Beef Pot Roast
Beef Pot Roast

Beef Pot Roast

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Slow cooked and shredded beef pot roast over red potatoes and sweet potatoes. We add some fresh herbs and a little demi glace over the pot roast to keep it juicy!

 

Good Source of Dietary Fiber, Excellent Source of Protein, Excellent Source of Potassium, Excellent Source of Iron

 

 

INGREDIENTS: BEEF CHUCK, ROASTED RED POTATOES, SWEET POTATO, CARROTS, RED WINE, ONIONS, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), CELERY, SEA SALT, SPICES, THYME, PORT WINE, ROSEMARY, HOUSEMADE DEMI GLACE, BAY LEAF

 

For best results, keep frozen until use. Both film and tray are microwave safe.

 

Contains no major allergens.

 Serving Size: 1 Meal (11 ounces)
Calories: 470
Fats: 16g
Carbs:

37g
Protein: 43g
Sodium: 750mg


 

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  

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