New Orleans Jambalaya
Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Brown Rice, crushed tomatoes, Cajun seasoning and finished with Wild Caught Shrimp! This meal was inspired by a trip we took to New Orleans and learned some techniques at the New Orleans School of Cooking.
Contains: Shrimp & Pork
For best results, keep frozen until use. Both film and tray are microwave safe.
| Serving Size: | 1 Meal (12 ounces) |
| Calories: | 350 |
| Fats: | 9g |
| Carbs: |
|
| Protein: | 28g |
| Sodium: | 380mg |
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
New Orleans Jambalaya
Choose a Meal Plan
Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Brown Rice, crushed tomatoes, Cajun seasoning and finished with Wild Caught Shrimp! This meal was inspired by a trip we took to New Orleans and learned some techniques at the New Orleans School of Cooking.
Contains: Shrimp & Pork
For best results, keep frozen until use. Both film and tray are microwave safe.
| Serving Size: | 1 Meal (12 ounces) |
| Calories: | 350 |
| Fats: | 9g |
| Carbs: |
|
| Protein: | 28g |
| Sodium: | 380mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |