$10.99

2 reviews

Jamaican Jerk Stew




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Our Jerk Stew is loaded with smoked and shredded Jerk Chicken, with chunks of sweet potatoes, chopped cilantro, red beans and onions. A tantalizing meal with lingering island flavors and light heat. 

For best results, keep frozen until use. Both film and tray are microwave safe. 

INGREDIENTS: WATER, BONELESS SKINLESS CHICKEN THIGHS, RED KIDNEY BEANS, ROASTED SWEET CORN, SWEET POTATO, ONION, COCONUT MILK, GREEN PEPPERS, CILANTRO, JAMAICAN JERK SEASONING, GREEN ONIONS, CHICKEN STOCK, GARLIC

Contains: Coconut

 Serving Size: 1 Meal (12 ounces)
Calories: 360
Fats: 9g
Carbs:
40g
Protein: 31g
Sodium: 460mg

 



 

Microwave Grey Icon

Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.


 

Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


 

Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen

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Jamaican Jerk Stew
Jamaican Jerk Stew

Jamaican Jerk Stew

Choose a Meal Plan



Divider Lines Grey 

 

Our Jerk Stew is loaded with smoked and shredded Jerk Chicken, with chunks of sweet potatoes, chopped cilantro, red beans and onions. A tantalizing meal with lingering island flavors and light heat. 

For best results, keep frozen until use. Both film and tray are microwave safe. 

INGREDIENTS: WATER, BONELESS SKINLESS CHICKEN THIGHS, RED KIDNEY BEANS, ROASTED SWEET CORN, SWEET POTATO, ONION, COCONUT MILK, GREEN PEPPERS, CILANTRO, JAMAICAN JERK SEASONING, GREEN ONIONS, CHICKEN STOCK, GARLIC

Contains: Coconut

 Serving Size: 1 Meal (12 ounces)
Calories: 360
Fats: 9g
Carbs:
40g
Protein: 31g
Sodium: 460mg

 



 

Microwave Grey Icon

Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.


 

Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


 

Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen