Chicken + Andouille Gumbo

Our high protein chicken and andouille gumbo will transport you to New Orleans while fueling your day. Shredded baked chicken thighs, sliced Andouille sausage over white rice tied together with the all important roux. A great restorative meal, Gumbo is made in as many different ways as there are kitchens in Louisiana. We hope you enjoy our offering!

INGREDIENTS: CHICKEN STOCK (CHICKEN, WATER, CARROTS, CELERY, ONIONS, SALT, PEPPER), BONELESS SKINLESS CHICKEN THIGHS, RICE, ANDOUILLE SAUSAGE, LARD, UNBLEACHED ALL PURPOSE WHEAT FLOUR, ONION, CELERY, RED PEPPERS, SEA SALT, HERBS AND SPICES, GARLIC

CONTAINS: WHEAT

For best results, keep frozen until use. Both film and tray are microwave safe. 

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.