Creamy Cajun Chicken Alfredo

Our Chicken Alfredo juiced up with Cajun Spices and with flame roasted peppers and onions over high-fiber fettuccine pasta smothered in Cajun Alfredo sauce.

INGREDIENTS:  BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, MODIFIED FOOD STARCH, SALT, SUGAR, VEGETABLE STOCK, CARROT POWDER, GARLIC POWDER, VINEGAR, SODIUM PHOSPHATES, SALT, FETTUCCINE PASTA (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR,NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)., FLAME ROASTED PEPPERS AND ONIONS, ALFREDO SAUCE, SEA SALT, HERBS AND SPICES, VINEGAR, GARLIC, SUGAR, SPICES, SALT, CAYENNE PEPPER, XANTHAN GUM

Contains: Milk, Wheat, Soy

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Remove Film. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.