Patty Melt Burger Bowl

Say hello to our May Burger of the Month: the Patty Melt Burger Bowl. This hearty combo starts with seasoned ground beef and caramelized onions piled high on a bed of crispy diced potatoes. It’s topped with a slice of Swiss, a slice of cheddar, and a generous drizzle of Thousand Island dressing. Rich, savory, and straight-up satisfying—this bowl delivers big patty melt flavor in every bite.

INGREDIENTS: RUSSET POTATOES, 90% LEAN GROUND BEEF, CARAMELIZED ONIONS, THOUSAND ISLAND DRESSING (TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SUGAR, VINEGAR, WATER, CHOPPED PICKLES (CUCUMBERS, DISTILLED WHITE VINEGAR, SALT), EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, XANTHAN GUM, LACTIC ACID, DRIED ONIONS, PROPYLENE GLYCOL ALGINATE, SPICES, MUSTARD FLOUR, NATURAL FLAVOR, OLEORESIN TURMERIC, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS)), ROSEMARY, SEA SALT, BLACK PEPPER, CHEESE, CHEDDAR, SHARP, SLICED, CHEESE, SWISS SLICES (PROCESSED), CARAWAY SEED, SEASONING (SEA SALT, DEHYDRATED GARLIC, BLACK PEPPER, SUNFLOWER OIL)

CONTAINS: MILK, EGGS, SOY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.