Maple Bacon Ghost Mac

Enjoy the perfect balance of sweet and savory with Maple Bacon Ghost Mac. Made with maple and bacon infused mac & cheese covered in white cheddar sauce and topped with our house cherry wood smoked pork and feathered ghost pepper pepperjack cheese, this dish delivers a smoky and spicy flavor.

INGREDIENTS: SMOKED TRIMMED PORK SHOULDER, ELBOW PASTA (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), PEPPER JACK CHEESE (MONTERY JACK CHEESE [PASTEURIZED MILK, GHOST PEPPERS,CHEESE CULTURE,SALT,ENZYMES]), BACON, MAPLE SYRUP, SUGAR, CINNAMON, CORN STARCH, NATURAL FLAVORS, NUTMEG, MOLASSES

CONTAINS: MILK, WHEAT

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.