


Cherry Wood Smoked Pork Mac and Cheese
Choose a Meal Plan
Pork Shoulder dry rubbed and smoked overnight with Cherry Wood, shredded and piled atop our light and savory Mac and Cheese.
Contains: Dairy, Wheat
Serving Size: | 1 Meal (12 ounces) |
Calories: | 400 |
Fats: | 7g |
Carbs: | 50g |
Protein: | 34g |
Sodium: | 530mg |
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Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
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Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. |
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Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan. |

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