Cherry Wood Smoked Pork Mac and Cheese
Pork Shoulder dry rubbed and smoked overnight with Cherry Wood, shredded and piled atop our light and savory Mac and Cheese.
Contains: Dairy, Wheat
| Serving Size: | 1 Meal (12 ounces) |
| Calories: | 450 |
| Fats: | 14g |
| Carbs: |
51g
|
| Protein: | 30g |
| Sodium: | 730mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. |
Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan. |
Cherry Wood Smoked Pork Mac and Cheese
Choose a Meal Plan
Pork Shoulder dry rubbed and smoked overnight with Cherry Wood, shredded and piled atop our light and savory Mac and Cheese.
Contains: Dairy, Wheat
| Serving Size: | 1 Meal (12 ounces) |
| Calories: | 450 |
| Fats: | 14g |
| Carbs: |
51g
|
| Protein: | 30g |
| Sodium: | 730mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. |
Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan. |