Chicken n Dumplings

Our divine Chicken and Dumplings with Biscuit meal is a winter comfort food classic that will warm your soul! It includes tender chicken thighs, juicy peas and carrots, and soft, buttery biscuits with a hint of black pepper for a savory kick. This delicious meal is sure to become a favorite in your kitchen. Enjoy its simple, yet remarkable flavors today!

INGREDIENTS: POT PIE FILLING (WATER, COOKED CHICKEN MEAT (CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORNSTARCH, NONFAT MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND (GUAR GUM, XANTHAN GUM), PARSLEY, TURMERIC), BONELESS SKINLESS CHICKEN THIGHS, CHICKEN STOCK (CHICKEN, WATER, CARROTS, CELERY, ONIONS, SALT, PEPPER), BUTTERMILK BISCUITS, ONION, CELERY, CARROTS, BUTTER, EXTRA VIRGIN OLIVE OIL, SPICE, THYME, ROSEMARY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.