Gravy Burger Bowl

Our Gravy Burger Bowl is pure comfort in a dish. Lean ground beef, russet potatoes, mushrooms, peas, and caramelized onions come together under a blanket of rich, savory gravy. Hearty, homestyle flavor made simple — it’s a meal that feels like a warm hug.

INGREDIENTS: 90% LEAN GROUND BEEF, RUSSET POTATOES, MUSHROOMS, CARAMELIZED ONIONS, PEAS, FOOD STARCH-MODIFIED, RICE FLOUR, HYDROLYZED SOY PROTEIN, WHEY, BEEF TALLOW, CARAMEL COLOR, YEAST EXTRACT, WITH 2% OR LESS ONION POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT), DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, XANTHAN GUM, SALT, TOMATO POWDER, CARROT POWDER, CELERY POWDER, SPICE EXTRACTIVE, SEA SALT, BLACK PEPPER

CONTAINS: MILK, SOY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.