Turkey Chili

The Heartiest HercuLean meal! Our Turkey Chili is slow-simmered with whole D.O.P. San Marzano tomatoes, pinto and red beans, onions cauliflower and kale, along with 3 different high-grade chili powders. This savory meal is especially great when the weather isn’t cooperating.

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.