Tomato Basil Soup
A comforting classic with a Herculean upgrade. This rich tomato basil soup is slow-simmered for deep, savory flavor, then layered with tender sliced chicken breast and gluten-free tortellini for a satisfying, protein-forward twist. Finished with a sprinkle of parmesan cheese, it’s cozy, elevated, and thoughtfully balanced—perfect when you’re craving comfort that still fuels your day.
Excellent source of protein, good source of calcium, and low in saturated fa
INGREDIENTS: TOMATO SOUP (TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES IN TOMATO JUICE, CREAM, CONTAINS LESS THAN 2% OF: SUGAR, ONIONS, MODIFIED FOOD STARCH, BASIL, YEAST EXTRACT, SALT, ROASTED GARLIC, SMOKED PAPRIKA, SPICE, FLAVORING), SOUS VIDE COOKED CHICKEN BREAST ( CHICKEN BREAST, WATER, VEGETABLE OIL, POTATO STARCH, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, BLACK PEPPER, THYME, SAVORY), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORN MALTODEXTRIN, CANE SUGAR, CHICKEN FAT, DRIED ONION, NATURAL FLAVOR, TURMERIC), SALT, BLACK PEPPER.), BROWN RICE TORTELLINI (DOUGH: WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE (ACIDIFIER) FILLING: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR, SALT), POTATO FLAKES, WHEY PROTEIN CONCENTRATE, ITALIAN HERB SEASONING (BASIL, OREGANO, ROSEMARY, THYME)), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES)
For best results, keep frozen until use. Both film and tray are microwave safe.
Contains: Milk, Egg
| Serving Size: | 1 Meal (12 ounces) |
| Calories: | 390 |
| Fats: | 14g |
| Carbs: |
24g
|
| Protein: | 30g |
| Sodium: | 820mg |
Microwave:
Peel corner to vent. Microwave on high for 4 minutes or until heated. |
Oven: |
Stovetop: |
