$10.99

Stuffed Bell Pepper Bowl

Divider Line Grey Knives
 
Y'all ever made a Stuffed Bell Pepper? Now you don't have to!
This bowl has it all; 90% Lean Ground Beef, complex carbs in the form of Long Grain Brown Rice, and tons of Green Bell Peppers with a little bit of blended cheese on top!
 

For best results, keep frozen until use. Both film and tray are microwave safe.

 

INGREDIENTS: GREEN PEPPERS, 90% LEAN GROUND BEEF, LONG GRAIN BROWN RICE, MONTEREY JACK CHEESE, CHEDDAR CHEESE, QUESO QUESADILLA CHEESE, VINE RIPENED TOMATOES, SALT, ONION, SPICE

 

Contains:  MILK

 Serving Size: 1 Meal (12 ounces)
Calories: 460
Fats: 20g
Carbs:
36g
Protein: 34g
Sodium: 220mg


 

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


Abs are made in the kitchen logo

Stuffed Bell Pepper Bowl
Stuffed Bell Pepper Bowl

Stuffed Bell Pepper Bowl

Choose a Meal Plan
Divider Line Grey Knives
 
Y'all ever made a Stuffed Bell Pepper? Now you don't have to!
This bowl has it all; 90% Lean Ground Beef, complex carbs in the form of Long Grain Brown Rice, and tons of Green Bell Peppers with a little bit of blended cheese on top!
 

For best results, keep frozen until use. Both film and tray are microwave safe.

 

INGREDIENTS: GREEN PEPPERS, 90% LEAN GROUND BEEF, LONG GRAIN BROWN RICE, MONTEREY JACK CHEESE, CHEDDAR CHEESE, QUESO QUESADILLA CHEESE, VINE RIPENED TOMATOES, SALT, ONION, SPICE

 

Contains:  MILK

 Serving Size: 1 Meal (12 ounces)
Calories: 460
Fats: 20g
Carbs:
36g
Protein: 34g
Sodium: 220mg


 

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


Abs are made in the kitchen logo