Smoked Pork Cauli Mac

 

Experience a delicious twist on the classic mac and cheese with our Smoked Pork Cauli Mac. Our house smoked pulled pork is paired with cheesy cauliflower florets for a lighter and low carb but equally mouthwatering dish. Savor the combination of flavors and indulge in this premium culinary creation.

INGREDIENTS: SMOKED TRIMMED PORK SHOULDER, CAULIFLOWER, WATER, CREAM, EMMENTAL CHEESE, CREAM CHEESE, LOW FAT MILK POWDER, CORN STARCH, RICE STARCH, SALT, GARLIC, TAPIOCA STARCH, NUTMEG, WHITE PEPPER, GARLIC POWDER, TURMERIC, BBQ SAUCE (SUGAR, TOMATO PUREE, VINEGAR, MOLASSES, LIQUID SMOKE, SALT, LOUISIANA HOT SAUCE, GARLIC, SPICES, VEGETABLE OIL)

Contains: DAIRY

For best results, keep frozen until use. Both film and tray are microwave safe. 

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.