Lemon Shrimp Risotto

A refined take on coastal comfort, our Lemon Shrimp Risotto features a rich, creamy bed of cheese risotto layered with tender Gulf shrimp, perfectly seasoned with zesty lemon pepper. Crisp asparagus spears add a fresh, garden-bright contrast, while a lemon wedge offers a final flourish—inviting you to brighten each bite to taste. Elegant yet approachable, this dish is a harmony of bold citrus and savory depth, designed to satisfy in minutes.

For best results, keep frozen until use. Tray but not film is microwave safe.

Ingredients: RISOTTO (ARBORIO RICE, CREAM, WATER, ONION, CHEESE POWDER, VEGETABLE OIL, LOW FAT MILK POWDER, ITALIAN HARD CHEESE, SHALLOT, SALT, MINT), Shrimp, Lemon, Asparagus cuts, Lemon Pepper Seasoning (Black Pepper, Salt, Modified Food Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin (For Color)) 

Contains: Shrimp, Dairy

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.