Bulgogi Beef Burger Bowl

Our take on the classic Korean beef stir fry. Lean ground beef, sautéed peppers and onions, jasmine rice, and bold Bulgogi sauce come together with kimchi, green onions, and sesame seeds for a savory, flavor-packed bowl that’s ready when you are.

INGREDIENTS: JASMINE RICE, 90% LEAN GROUND BEEF, RED PEPPERS, ONION, CABBAGE, GARLIC, APPLE, MUSTARD GREEN, SALT, CARROT, SUGAR, GREEN ONION, KOREAN RED PEPPER, GINGER, MARINADE (SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, COOKING RICE WINE, KOJI), SUGAR, PEAR PURÉE, HIGH FRUCTOSE CORN SYRUP, WATER, ONION PURÉE, GARLIC, SALT, APPLE PURÉE, MONOSODIUM GLUTAMATE, GREEN ONION EXTRACT, CITRIC ACID, XANTHAN GUM, BLACK PEPPER POWDER, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), GREEN ONIONS, SESAME SEEDS

CONTAINS: WHEAT, SOY, SESAME

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.