Steak w Roasted Rosemary Red Potatoes


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USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Rosemary Roasted Red Potatoes and Fresh Broccoli Florets. 


For best results, keep frozen until use. Both film and tray are microwave safe.


 Serving Size: 1 Meal (11 ounces)
Calories: 350
Fats: 9g

Protein: 32g
Sodium: 400mg




Microwave Grey Icon
Peel corner to vent. Microwave on high for 3 minutes or until heated.

Oven Grey Icon

Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop Grey Icon

Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.




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