Steak & Eggs

$0.00

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USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Rosemary Roasted Red Potatoes and a Fried Egg. Breakfast made easy!

 

For best results, keep frozen until use. Both film and tray are microwave safe.

 


 Serving Size: 1 Meal (11 ounces)
Calories: 400
Fats: 13g
Carbs:

32g
Protein: 36g
Sodium: 440mg


 

 

 
 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  

 

 

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