Steak & Eggs


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USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Rosemary Roasted Red Potatoes and a Fried Egg. Breakfast made easy!


For best results, keep frozen until use. Both film and tray are microwave safe.


 Serving Size: 1 Meal (11 ounces)
Calories: 400
Fats: 13g

Protein: 36g
Sodium: 440mg




Microwave Grey Icon
Peel corner to vent. Microwave on high for 3 minutes or until heated.

Oven Grey Icon

Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop Grey Icon

Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.




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