



Steak & Eggs
Choose a Meal Plan
USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Rosemary Roasted Red Potatoes and a Fried Egg. Breakfast made easy!
For best results, keep frozen until use. Both film and tray are microwave safe.
Serving Size: | 1 Meal (11 ounces) |
Calories: | 400 |
Fats: | 13g |
Carbs: |
|
Protein: | 36g |
Sodium: | 440mg |
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Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
![]() Oven: |
![]() Stovetop: |
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