Steak with Brown Rice & Broccoli

USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Long Grain Brown Rice and Fresh Broccoli Florets.

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.