Mushroom Swiss Burger Bowl

Introducing our Mushroom Swiss Burger meal, the perfect comfort food option for those who love the classic combination of mushrooms and Swiss cheese. This meal features juicy and flavorful beef made with grandma's special method of using French onion soup mix, topped with sliced portobello mushrooms, caramelized onions, and Swiss cheese. The beef is served on a bed of roasted red potatoes that add a delicious and hearty element to the meal.

The beef is the centerpiece of this meal, and it's packed with bold and savory flavors that will have your taste buds dancing with delight. The French onion soup mix adds a delicious depth of flavor to the patty, while the mushrooms and caramelized onions add a touch of sweetness and richness. The Swiss cheese adds a creamy and indulgent element that perfectly complements the savory flavors of the beef patty.

The roasted red potatoes add a delicious and hearty element to the meal, providing the perfect balance to the savory flavors of the beef patty. The potatoes are roasted to perfection, resulting in a crispy and golden exterior and a tender and fluffy interior.

Our Mushroom Swiss Burger meal is the perfect option for those who love the classic combination of mushrooms and Swiss cheese and want to indulge in something that is both delicious and comforting. This meal is perfect for springtime and is our third Burger of the Month bowl.

INGREDIENTS: RED POTATOES (REDSKIN POTATOES, OLIVE OIL, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, COLOR (TURMERIC OLEORESIN, PAPRIKA OLEORESIN), DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, DRIED CHICKEN BROTH, NATURAL FLAVORS, SALT, SPICES, SUGAR.), ONION, 90% LEAN GROUND BEEF, KALE, BALSAMIC VINAIGRETTE - NATURALLY FRESH, CHEESE, SWISS SLICES (PROCESSED), PORTABELLA MUSHROOMS, CARAMELIZED ONIONS, ONION SOUP MIX (DEHYDRATED ONIONS, SALT, CORNSTARCH, ONION POWDER, SUGAR, AUTOLYZED YEAST EXTRACT (BARLEY), CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, MONOSODIUM GLUTAMATE, DEHYDRATED CORN SYRUP, DISODIUM INOSINATE, DISODIUM GUANYLATE, SULFUR DIOXIDE (PRESERVATIVE)), KNORR DEMI GLAZE

CONTAINS: MILK, SOY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.