Italian Beef Burger Bowl

A nod to the Chicago classic—but make it a bowl. Lean ground beef is layered over golden rosemary redskin potatoes, topped with melty provolone, a rich drizzle of demi-glaze, and a fiery kick of giardiniera. All the bold, savory flavor you love—no bun required.

INGREDIENTS: REDSKIN POTATOES (REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEYHDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT), 90% LEAN GROUND BEEF, GIARDINIERA (BELL PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, GREEN OLIVES, PIMIENTOS, WATER, WHITE DISTILLED VINEGAR, SPICES), PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, HOUSEMADE DEMI GLACE

CONTAINS: MILK, SOY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.