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Holiday Orange-Cranberry Pork with Brown Butter Green Beans

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Pork Ribeye with an orange citrus & brown sugar glaze (inspired by the glaze that goes on a spiral ham), brown butter green beans with slivered almonds, red potatoes, and cranberry compote with orange zest. This meal is elevated and the flavors resonate with each other in balance. We really feel this lovely meal has raised the bar on frozen food and we hope you get a chance to try it. 

For best results, keep frozen until use. Both film and tray are microwave safe. 

Contains: Dairy, Pork, Almond

 

INGREDIENTS: PORK LOIN, RED POTATOES (REDSKIN POTATOES, OLIVE OIL, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, COLOR (TURMERIC OLEORESIN, PAPRIKA OLEORESIN), DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, DRIED CHICKEN BROTH, NATURAL FLAVORS, SALT, SPICES, SUGAR.), GREEN BEANS, ALMONDS, SUGARS (BROWN SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL)), BUTTER, RED WINE, ORANGE JUICE, APPLE CIDER VINEGAR, MCCORMICK SRIRACHA SEASONING, ORANGE PEEL, GINGER, SPICE

 Serving Size: 1 Meal (12 ounces)
Calories: 412
Fats: 16g
Carbs:
37g
Protein: 30g
Sodium: 640mg

 

 

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Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

 

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Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

 

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Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen

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