This classic beef stew is a perfect blend of flavors. Made with filet mignon and a unique blend of red wine, peas, carrots, potatoes, and pearl onions, this stew is sure to bring back the comforting warmth and nostalgia of your childhood. Each tender chunk of beef is slowly simmered in a flavourful red wine broth, developing intense flavors while cooking. Perfectly cooked and mixed with a generous portion of carrots, potatoes, and pearl onions, this hearty stew is a delicious, soul-warming family favorite.

INGREDIENTS: BEEF TENDERLOIN, BEEF STOCK, POTATO, CARROTS, ONION, CELERY, REDSKIN POTATOES (REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEYHDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT), MUSHROOMS, RED WINE, BUTTER, HOUSEMADE DEMI GLACE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, ONION POWDER, BLACK PEPPER

Contains:  MILK

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.