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Ghost Pepper Smoked Pork Mac & Cheese
Ghost Pepper Smoked Pork Mac & Cheese

Ghost Pepper Smoked Pork Mac & Cheese

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Grey Divider Knife 

Pork Shoulder dry rubbed and smoked overnight with Cherry Wood, shredded and piled atop our light and savory Mac and Cheese. With a slice of Ghost Pepper Pepperjack cheese on top!

 

INGREDIENTS: SMOKED PORK, WHEAT SEMOLINA ELBOW PASTA, GHOST PEPPER PEPPER JACK CHEESE(MONTERY JACK CHEESE[PASTEURIZED MILK, GHOST PEPPERS,CHEESE CULTURE,SALT,ENZYMES]), BBQ SAUCE (SUGAR, TOMATO PUREE, VINEGAR, MOLASSES, LIQUID SMOKE, SALT, LOUISIANA HOT SAUCE, GARLIC, SPICES, VEGETABLE OIL), WATER, DEHYDRATED CHEESE, SEA SALT

 

Contains: Dairy, Wheat

 Serving Size: 1 Meal (12 ounces)
Calories: 500
Fats: 16g
Carbs:
38g
Protein: 41g
Sodium: 650mg

 

 

Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

 
Oven Grey Icon
Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

 
Stovetop Grey Icon
Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.
 
 
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