Curry Chicken Pot Pie
Curry Chicken Pot Pie

Curry Chicken Pot Pie

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Our curry chicken pot pie is the perfect winter comfort food for busy days! Our mouth-watering combination of juicy, tender baked chicken thighs mixed with chunks of peas, carrots, and potatoes in a creamy curry sauce beautifully topped off with a crunchy layer of golden pie crust is sure to fill your belly and leave you satisfied. The rich spices and warm flavors of the curry make it a comforting and hearty meal that's sure to stick to your ribs. Try it today and enjoy a cozy dinner without all the fuss!
 

For best results, keep frozen until use. Both film and tray are microwave safe.

 

INGREDIENTS: POT PIE FILLING (WATER, COOKED CHICKEN MEAT (CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORNSTARCH, NONFAT MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND (GUAR GUM, XANTHAN GUM), PARSLEY, TURMERIC), BONELESS SKINLESS CHICKEN THIGHS, PIE CRUST (ENRICHED FLOUR, PALM OIL, WATER, PALMKERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR, MUSHROOMS, CURRY POWDER, ONION, CELERY, CARROTS, BUTTER, EXTRA VIRGIN OLIVE OIL

 

Contains:  MILK, WHEAT

 Serving Size: 1 Meal (12 ounces)
Calories: 430
Fats: 23g
Carbs:
29g
Protein: 29g
Sodium: 470mg


 

 
 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  

 

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