INGREDIENTS: POT PIE FILLING (WATER, COOKED CHICKEN MEAT (CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORNSTARCH, NONFAT MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND (GUAR GUM, XANTHAN GUM), PARSLEY, TURMERIC), BONELESS SKINLESS CHICKEN THIGHS, PIE CRUST (ENRICHED FLOUR, PALM OIL, WATER, PALMKERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR, MUSHROOMS, CURRY POWDER, ONION, CELERY, CARROTS, BUTTER, EXTRA VIRGIN OLIVE OIL

Contains:  MILK, WHEAT

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.