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Bayou Pork Ribeye

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Our house Bayou rub on baked Pork Ribeye (tastes like high end summer pork chops), with an out-of-this-world Cauliflower Mac & Cheese with a texture that we LOVE. We added some greens to fill out this meal. Can't wait for you to try it!

For best results, keep frozen until use. Both film and tray are microwave safe. 

Contains: Dairy, Pork

 

INGREDIENTS: PORK RIBEYE, COLLARDS, CAULIFLOWER, BACON, WATER, DEHYDRATED CHEESE, SEA SALT, RED ONION, BACON FAT, MALT VINEGAR, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SEA SALT, SPICES

 Serving Size: 1 Meal (12 ounces)
Calories: 420
Fats: 19g
Carbs:
14g
Protein: 46g
Sodium: 950mg

 

 

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Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

 

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Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

 

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Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen

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