Steak w Roasted Rosemary Red Potatoes
Choose a Meal Plan
USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Rosemary Roasted Red Potatoes and Fresh Broccoli Florets.
For best results, keep frozen until use. Both film and tray are microwave safe.
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 350 |
| Fats: | 9g |
| Carbs: |
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| Protein: | 32g |
| Sodium: | 400mg |
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
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