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Steak & Rosemary Red Potatoes
Steak & Rosemary Red Potatoes
Steak & Rosemary Red Potatoes

Steak & Rosemary Red Potatoes

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Szechuan marinated USDA Choice Filet paired with Rosemary Roasted Red Potatoes and Fresh Broccoli Florets. 
 
For best results, keep frozen until use. Both film and tray are microwave safe.

 

Contains:  Wheat

 Serving Size: 1 Meal (11 ounces)
Calories: 350
Fats: 9g
Carbs:

39g
Protein: 32g
Sodium: 400mg


 

 

 
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Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

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Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


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