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Filet & Red Potatoes
Filet & Red Potatoes
Filet & Red Potatoes
Filet & Red Potatoes

Filet & Red Potatoes

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Szechuan marinated Filet paired with Rosemary Roasted Red Potatoes and Fresh Broccoli Florets. 
 
For best results, keep frozen until use. Both film and tray are microwave safe.

 

INGREDIENTS: BROCCOLI, REDSKIN POTATOES (REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEYHDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT), BEEF TENDERLOIN, SZECHUAN SAUCE (WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, 2% OR LESS OF SPICES, OYSTER SAUCE (WATER, SUGAR, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, MALTODEXTRIN, OYSTER EXTRACT, YEAST EXTRACT), SALT, CANOLA OIL, NATURAL FLAVORS, HERBS AND SPICES

Contains:  Wheat

 Serving Size: 1 Meal (11 ounces)
Calories: 390
Fats: 7g
Carbs:

36g
Protein: 32g
Sodium: 420mg


 

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


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