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Steak & Rosemary Red Potatoes
Steak & Rosemary Red Potatoes
Steak & Rosemary Red Potatoes

Steak & Rosemary Red Potatoes

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USDA Choice Top Blade Steak (often used for Fajitas at quality Mexican Restaurants) with Rosemary Roasted Red Potatoes and Fresh Broccoli Florets. 
 
For best results, keep frozen until use. Both film and tray are microwave safe.

 

Contains:  Wheat

 Serving Size: 1 Meal (11 ounces)
Calories: 350
Fats: 9g
Carbs:

39g
Protein: 32g
Sodium: 400mg


 

 

 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  


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