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Red Pepper Pasta

$9.99



Divider Grey Knives

Our Housemade Red Pepper sauce over bowtie pasta with flavorful Beef & Pork Meatballs and fresh Goat Cheese.

 

INGREDIENTS: RED PEPPER SAUCE (REDUCED FAT MILK, WATER, TOMATO PASTE, RED BELL PEPPERS, CANE SUGAR, ROASTED RED BELL PEPPERS, ROASTED GARLIC, SEA SALT, BUTTER, RICE FLOUR), MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE (CULTURED COW'S MILK, ENZYMES, SALT), TEXTURED SOY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST), SEASONING (SALT, DRIED GARLIC, SPICE, DRIED PARSLEY, BROWN SUGAR, COTTONSEED OIL, DISODIUM INOSATE AND DISODIUM GUANYLATE, CITRIC ACID, BHA, BHT), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), CARAMEL COLOR, PARSLEY, BOWTIE PASTA, FRESH GOAT CHEESE

 

Contains: Dairy, Wheat, Soy 


 Serving Size: 1 Meal (11 ounces)
Calories: 530
Fats: 24g
Carbs:
51g
Protein: 24g
Sodium: 910mg


 

 
 
 
Microwave Grey Icon
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.



Oven Grey Icon

Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.


Stovetop Grey Icon

Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

  

 

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