Red Pepper Pasta

INGREDIENTS: RED PEPPER SAUCE (REDUCED FAT MILK, WATER, TOMATO PASTE, RED BELL PEPPERS, CANE SUGAR, ROASTED RED BELL PEPPERS, ROASTED GARLIC, SEA SALT, BUTTER, RICE FLOUR), MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE (CULTURED COW'S MILK, ENZYMES, SALT), TEXTURED SOY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST), SEASONING (SALT, DRIED GARLIC, SPICE, DRIED PARSLEY, BROWN SUGAR, COTTONSEED OIL, DISODIUM INOSATE AND DISODIUM GUANYLATE, CITRIC ACID, BHA, BHT), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), CARAMEL COLOR, PARSLEY, BOWTIE PASTA, FRESH GOAT CHEESE