Slow smoked chicken over potatoes with bright pickled jalapenos and red onion, with a little chipotle sauce and low fat mozzarella cheese on top. Tons of flavor in this meal!

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.