Honey Butter Fried Chicken

INGREDIENTS: AIR FRIED CHICKEN (CHICKEN BREAST TENDERLOINS, WHEAT FLOUR, WATER, 2% OR LESS OF CARAMELIZED SUGAR, CELERY SEED, CORN STARCH, DEXTROSE, DISODIUM INOSATE AND DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA AND TURMERIC, FLAVORS, GARLIC POWDER, LEAVENING, MALTODEXTRIN, MODIFIED CORN STARCH, ONION POWDER, PALM OIL, POTASSIUM SALT, RICE FLOUR, SALT, SODIUM PHOSPHATES, SOYBEAN OIL, SUGAR, TAPIOCA MALTODEXTRIN, VEGETABLE STOCK, WHEAT GLUTEN, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR), SWEET POTATO, BUTTER, HONEY, WATER, BROWN SUGAR, APPLE CIDER VINEGAR, SALT, CRUSHED RED PEPPER, GARLIC, RED PEPPER GROUND, CORN STARCH, NATURAL HONEY FLAVOR, GREEN BEANS, ROASTED SWEET CORN

Contains:  WHEAT, MILK

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.