Ghost Pepper Smoked Pork Mac & CheeseChoose a Meal Plan
Pork Shoulder dry rubbed and smoked overnight with Cherry Wood, shredded and piled atop our light and savory Mac and Cheese. With a slice of Ghost Pepper Pepperjack cheese on top!
Contains: Dairy, Wheat
|Serving Size:||1 Meal (12 ounces)|
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.