Ghost Pepper Smoked Pork Mac & Cheese
Choose a Meal Plan
Pork Shoulder dry rubbed and smoked overnight with Cherry Wood, shredded and piled atop our light and savory Mac and Cheese. With a slice of Ghost Pepper Pepperjack cheese on top!
INGREDIENTS: SMOKED PORK, WHEAT SEMOLINA ELBOW PASTA, GHOST PEPPER PEPPER JACK CHEESE(MONTERY JACK CHEESE[PASTEURIZED MILK, GHOST PEPPERS,CHEESE CULTURE,SALT,ENZYMES]), BBQ SAUCE (SUGAR, TOMATO PUREE, VINEGAR, MOLASSES, LIQUID SMOKE, SALT, LOUISIANA HOT SAUCE, GARLIC, SPICES, VEGETABLE OIL), WATER, DEHYDRATED CHEESE, SEA SALT
Contains: Dairy, Wheat
| Serving Size: | 1 Meal (12 ounces) |
| Calories: | 500 |
| Fats: | 16g |
| Carbs: | 38g |
| Protein: | 41g |
| Sodium: | 650mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. |
Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan. |
