Butter Chicken

Chicken thighs in a savory, Indian-inspired Butter sauce over Basmati Rice with a little shredded kale and Garbanzo Beans.

This meal is Low Sodium, an Excellent Source of Protein, a Good Source of Potassium, and a Good Source of Iron.

INGREDIENTS: CHICKEN THIGHS, LONG GRAIN BASMATI RICE, CHICKPEAS, BUTTER CHICKEN SAUCE (WATER, CREAM, CRUSHED TOMATOES (TOMATO, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, BUTTER, ONION, MODIFIED CORN STARCH, CHICKEN STOCK CONCENTRATE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, DEHYDRATED CHICKEN BROTH, DEHYDRATED CARROT, NATURAL FLAVOR (ONION(, SPICES, TURMERIC, ROSEMARY EXTRACT), SUGAR, SEASONING, SALT, CONCENTRATED LEMON JUICE, CULTURED DEXTROSE, SPICES), KALE, GINGER

For best results, keep frozen until use. Both film and tray are microwave safe.

Contains: Dairy, Garbanzo beans

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.