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Sweet Potato Totchos
Sweet Potato Tater Tots served "Nacho" Style with our Applewood Smoked Chicken, Black Beans, Roasted Corn, Tomatoes and Cheese on top! Very tasty and fulfilling.
For best results, keep frozen until use. Tray but not film is microwave safe.
Contains: Dairy
INGREDIENTS: CHICKEN THIGHS, SWEET POTATO PUFFS (SWEET POTATOES, SUGAR, CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA, CANOLA), MODIFIED FOOD STARCH (CORN, TAPIOCA, POTATO), RICE FLOUR, SALT, DEXTRIN, NATURAL FLAVOR, COLOR (TURMERIC, OLEORESIN PAPRIKA), DEXTROSE, XANTHAN GUM, LEAVENING), BLACK BEANS, DICED TOMATOES, MONTEREY JACK CHEESE, CHEDDAR CHEESE, QUESO QUESADILLA CHEESE, BBQ SAUCE (SUGAR, TOMATO PUREE, VINEGAR, MOLASSES, LIQUID SMOKE, SALT, LOUISIANA HOT SAUCE, GARLIC, SPICES, VEGETABLE OIL)
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 350 |
| Fats: | 11g |
| Carbs: | 35g |
| Protein: | 26g |
| Sodium: | 490mg |
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
Smoked BBQ Chicken & Rice
Slow-smoked Chicken thighs shredded with a mix of Brown Rice, Fire Roasted Sweet Corn, Diced Jalapenos (so a little bit of heat), Cilantro and Broccoli.
For best results, keep frozen until use. Both film and tray are microwave safe.
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 390 |
| Fats: | 9g |
| Carbs: | 41g |
| Protein: | 34g |
| Sodium: | 360mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
Salmon Pesto Pasta
Roasted, Wild Caught Salmon on top a luxurious pile of Rotini Pasta tossed in Basil Pesto (nut free!) and fire roasted peppers and onion.
For best results, keep frozen until use. Tray but not film is microwave safe.
Contains: Fish (Salmon), Dairy, Wheat
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 410 |
| Fats: | 15g |
| Carbs: | 35g |
| Protein: | 30g |
| Sodium: | 210mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
New Orleans Jambalaya
Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Brown Rice, crushed tomatoes, Cajun seasoning and finished with Wild Caught Shrimp! This meal was inspired by a trip we took to New Orleans and learned some techniques at the New Orleans School of Cooking.
Contains: Shrimp & Pork
For best results, keep frozen until use. Both film and tray are microwave safe.
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 350 |
| Fats: | 9g |
| Carbs: | 42g |
| Protein: | 28g |
| Sodium: | 380mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
Chicken Sausage Breakfast
Delicious high protein chicken sausages links paired with and over hard egg and oven roasted sweet potatoes.
Contains: Egg
For best results, keep frozen until use. Both film and tray are microwave safe.
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 354 |
| Fats: | 10g |
| Carbs: | 31g |
| Protein: | 35g |
| Sodium: | 700mg |
|
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
