Filet & Red Potatoes
Szechuan marinated Filet paired with Rosemary Roasted Red Potatoes and Fresh Broccoli Florets.
For best results, keep frozen until use. Both film and tray are microwave safe.
INGREDIENTS: BROCCOLI, REDSKIN POTATOES (REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEYHDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT), BEEF TENDERLOIN, SZECHUAN SAUCE (WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, 2% OR LESS OF SPICES, OYSTER SAUCE (WATER, SUGAR, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, MALTODEXTRIN, OYSTER EXTRACT, YEAST EXTRACT), SALT, CANOLA OIL, NATURAL FLAVORS, HERBS AND SPICES
Contains: Wheat
| Serving Size: | 1 Meal (11 ounces) |
| Calories: | 390 |
| Fats: | 7g |
| Carbs: |
36g
|
| Protein: | 32g |
| Sodium: | 420mg |
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |
