Spring Onion Beef Handpie

Red wine braised beef with cubed potatoes, topped with a zesty and creamy Spring Onion Pesto, with a crispy crunchy pie crust on top. Celebrate the changing of the seasons with this savory dish.

INGREDIENTS: BEEF TENDERLOIN, BEEF STOCK, RUSSET POTATOES, KALE PESTO (CANOLA OIL, KALE, WATER, BASIL, GARLIC, PARMESAN CHEESE, RICE VINEGAR, SPICES, SALT, SALT SUBSTITUTE (POTASSIUM CHLORIDE, RICE FLOUR), XANTHAN GUM, CITRIC ACID), ONION, PIE CRUST (ENRICHED FLOUR, PALM OIL, WATER, PALMKERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR, RED WINE, HOUSEMADE DEMI GLACE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SCALLIONS

CONTAINS: MILK, WHEAT

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.