Pork Gallo Pinto

Introducing our Pork Gallo Pinto meal, a delicious and hearty option that is perfect for those who love traditional Latin American flavors. This meal features juicy pork chops served on top of gallo pinto, a traditional dish from Central America.

The pork chops are tender, juicy, and full of flavor, making them the perfect accompaniment to the rich and flavorful gallo pinto. The pork chops are topped with chimichurri, a classic Latin American sauce made with fresh herbs, garlic, and olive oil. The chimichurri adds a bright and zesty flavor that perfectly complements the richness of the pork chops and the gallo pinto.

The gallo pinto is a traditional dish from Costa Rica and Nicaragua, made with rice and beans that are cooked together with onions, peppers, and spices. The result is a hearty and flavorful side dish that perfectly complements the pork chops and chimichurri.

Our Pork Gallo Pinto meal is the perfect option for those who love traditional Latin American flavors and want to try something new and delicious. This meal is loaded with bold and spicy flavors, and every bite is a delicious and satisfying experience.

Order our Pork Gallo Pinto meal today and experience the perfect combination of flavors and textures that will transport you straight to the heart of Central America. It's a meal that will satisfy your taste buds and leave you feeling happy, full, and nourished.

 INGREDIENTS: PORK RIBEYE, JASMINE RICE, PINTO BEANS, RED PEPPERS, GREEN PEPPERS, ONION, CELERY, CANOLA OIL, PARSLEY, LIME JUICE, GARLIC, JALAPENO PEPPERS, CILANTRO, SALT, SPICES, XANTHAN GUM, LIZANO SAUCE (WATER, SUGAR, IODIZED SALT (SALT, POTASSIUM IODIDE), MIXED VEGETABLE PASTE (CARROT PASTE, ONION PASTE, CAULIFLOWER PASTE, CUCUMBER PASTE, SALT, ACETIC ACID, SODIUM BENZOATE [PRESERVATIVE]), MOLASSES, MODIFIED CORN STARCH, SPICES, ACETIC ACID, MUSTARD FLOUR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY), CELERY POWDER), CILANTRO

CONTAINS: PORK

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.