Pasta Primavera

Pasta Primavera: a vibrant, fresh, and delicious dish featuring tender bowtie pasta tossed in a nut-free basil pesto sauce. Loaded with locally harvested peas, asparagus, and carrots, this dish celebrates the essence of spring – "primavera" in Spanish. Topped with crumbly feta cheese and succulent marinated baked chicken breast pieces, our Pasta Primavera is a seasonal favorite we're sure you'll adore.

INGREDIENTS: CHICKEN BREAST, BOWTIE PASTA (SEMOLINA WHEAT), PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT), FETA (PASTEURIZED MILK, NONFAT MILK, SALT, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE), CARROTS, ASPARAGUS CUTS, PEAS, REDUCED FAT ITALIAN DRESSING MARINADE

CONTAINS: MILK, WHEAT, SOY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.