Nashville Hot Chicken

INGREDIENTS: CHICKEN TENDERS (BONELESS SKINLESS CHICKEN BREAST TENDERS, WATER, WHOLE WHEAT FLOUR, 2 PERCENT OR LESS OF: BROWN SUGAR, CORN STARCH, PAPRIKA, GARLIC POWDER, CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER, CREAM OF TARTAR, SODIUM BICARBONATE, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, ONION POWDER, SALT, SMOKED SUGAR, SPICE EXTRACTIVES, SPICES, SUGAR, VINEGAR SOLIDS, WHEAT GLUTEN, WHOLE GRAIN YELLOW FLOUR, XANTHAN GUM, YEAST, YEAST EXTRACT), REDSKIN POTATOES (REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEYHDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT), LOW SODIUM PICKLE CHIPS, SWISS CHEESE, NASHVILLE HOT SAUCE

Contains:  WHEAT, MILK

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.