Italian Beef

Introducing our Chicago Beef meal, a delicious and hearty option that is perfect for the upcoming spring season, especially for baseball season. This meal features thin-sliced Chicago-style beef strips, sautéed with red potatoes, peppers, and onions, and topped with a rich and flavorful gravy and a bright and spicy giardiniera.

The Chicago-style beef is the centerpiece of this meal, and it's packed with bold and savory flavors that will have you coming back for more. The beef is thinly sliced and cooked to perfection, resulting in tender and juicy strips that are loaded with flavor. The sautéed red potatoes, peppers, and onions add a delicious and hearty element to the dish, providing the perfect balance to the savory flavors of the beef.

The rich and flavorful gravy is the perfect accompaniment to the beef and vegetables, adding a creamy and indulgent element to the dish. The giardiniera is a classic Italian condiment that adds a bright and spicy flavor to the dish, providing the perfect pop of color and texture.

Our Chicago Beef meal is the perfect option for those who love bold and savory flavors and want to indulge in something that is both delicious and comforting. This meal is the perfect springtime option, especially with baseball season around the corner, and it's sure to be a hit with any baseball fan. It's a meal that will satisfy your cravings for a hearty and delicious dish and leave you feeling happy, full, and nourished.

CONTAINS: SOY

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.