Huli Huli Chicken

 

Chef Chris went to Hawaii on vacation and came back with this recipe. Housemade Sweet Hawaiian BBQ Sauce over our shredded chicken thighs with Jasmine Rice, Stir Fry Veggies and chunks of sweet Pineapple.

For best results, keep frozen until use. Both film and tray are microwave safe. 

Contains: Wheat, Soy, Anchovy (from Worcestershire sauce)

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.