$10.99

Greek Burger Bowl

Introducing May's Burger of the Month, the Greek Burger Bowl! Made with high-quality ingredients such as russet potatoes, 90% lean Angus ground beef, kale, feta cheese, sweet red peppers, pickled red onion, olives, and a blend of Greek seasoning. But what really sets this burger apart is the unique blend of flavors from the Harissa paste, which adds a spicy kick to the dish.

To top it off, the burger is served with a refreshing tzatziki sauce made with Greek yogurt, cucumber, lemon juice, garlic puree, and a blend of spices. What makes our tzatziki sauce special is the addition of the Harissa paste, which gives it a subtle, smoky flavor that perfectly complements the other ingredients.

So if you're looking for a tasty and healthy meal that's packed with flavor, look no further than the Greek Burger Bowl. Come try it out for yourself and experience the delicious taste of Greece in every bite!
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INGREDIENTS: RUSSET POTATOES, 90% LEAN ANGUS GROUND BEEF, KALE, FETA (PASTEURIZED MILK, NONFAT MILK, SALT, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE), SWEET RED PEPPERS, PICKLED RED ONION, OLIVES, TZATZIKI (GREEK YOGURT [CULTURED PASTEURIZED GRADE A COW'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS)], CUCUMBER, CONTAINS 2% OR LESS OF: LEMON JUICE, GARLIC PUREE (GARLIC, CITRIC ACID), PURIFIED SEA SALT, SPICES), HARISSA PASTE (CANOLA OIL, WATER, RED PEPPER, GARLIC, SALT, CUMIN, HOT PEPPER, LEMON JUICE, SUGAR, POTASSIUM SORBATE), GREEK SEASONING
For best results, keep frozen until use. Both film and tray are microwave safe. 
 Serving Size: 1 Meal (12 ounces)
Calories: 450
Fats: 21g
Carbs:
36g
Protein: 28g
Sodium: 880mg

 

 

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Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

 

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Oven:
Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

 

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Stovetop:
Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

 

Abs are made in the kitchen