Dijon-tossed Boneless Skinless Chicken Breast over half a cup of Brown Rice and a cup of Kale tossed in our homemade vinaigrette.
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Chicken breast tossed in our made-from-scratch sugar free BBQ sauce, with mashed sweet potatoes and broccoli.
Our seasoned lean ground beef with brown rice and stir fry veggies – water chestnuts, snap peas, bamboo shoots, broccoli and red pepper strips, to be exact.
Sweet and Tangy made-from-scratch BBQ Sauce that is both salt and sugar-free coats our hand-pulled Baked Salmon. Served atop steamed Brown Rice and Kale.
“Rotisserie – Spiced” Chicken Breast with herbed Lentils and vegetable blend of broccoli, carrots and cauliflower.
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