7.5 ounces of Pork Tenderloin (that’s the same cut as filet mignon for beef) with the fat trimmed. 2/3 cup of roasted sweet potato cubes and a cup of Broccoli. From-scratch sweet BBQ sauce made from D.O.P. San Marzano tomatoes, red wine vinegar, and herbs & spices.
6 oz piece of Tilapia with a salt-free Red Curry dry rub! Brown and Wild Rice, Quinoa, and Spinach sauteed with tomatoes and onions accompany. Macros on this meal: 44g protein, 25g carbs, and only 3g of fat!
Inspired by a riceless burrito bowl we used to order from a popular restaurant chain, this version cuts out all of the excess oils, sugar and salt. Fajita Spiced Chicken Breast, Black Beans, and Bell Peppers & Onions.
This powerhouse of a meal combines 52g protein, 26g carbs, and only 3g fat in 8 oz of wild-caught Cod fillets, paired with seasoned Brown Rice & Quinoa and Broccoli, all topped with organic lemon slices and a pinch of fresh Dill.
The Heartiest HercuLean meal! Our Turkey chili is slow-simmered with whole D.O.P. San Marzano tomatoes, pinto and red beans, onions and cauliflower along with 3 different high-grade Chili Powders. This savory meal is especially great when the weather isn’t cooperating.